Noirelle signature dark chocolate bar with embossed diamond squares

Pure ingredients/Exceptional taste

Chocolate / Layered Luxury

Single-origin cacao, slow-roasted hazelnuts, salted caramel and a whisper of sea salt — gathered from nature and composed, layer by layer, into one extraordinary bar.

Taste the Collection Break it open

Rich layers

More than just chocolate

Every bite reveals a perfect balance of premium ingredients, layered for a richer, deeper experience.

  • Dark ChocolateRich & velvety
  • Roasted HazelnutsCrunchy & natural
  • Caramel FillingSmooth & buttery
  • Sea SaltA touch of perfection

Interactive · 01

Break it open.

Press and pull the bar apart — or simply tap it. Listen for the snap of perfectly tempered chocolate, then explore what's hiding inside.

Drag the bar to snap it

Cross-section of the bar: dark chocolate shell, salted caramel, hazelnut praline and a cacao nib base

Inspect the layers · 02

Four layers. One bite.

Scroll to lift the bar apart. Each layer is built for its own moment on the palate — select one to taste its profile.

  1. 01
    Dark ShellEcuador Arriba 72%
  2. 02
    Salted CaramelSlow-cooked, fleur de sel
  3. 03
    Hazelnut PralinePiedmont IGP, stone-ground
  4. 04
    Nib CrunchRoasted cacao nibs

Flavor profile

Dark Shell

Thickness
2.4 mm
Texture
Crisp snap
Melts at
34 °C

The ingredients · 03

Gathered from nature.

Six ingredients, traced to the farm. Nothing artificial, nothing hidden — choose one to discover where it comes from and what it brings to the bar.

Cacao pod split open
Origin · Los Ríos, Ecuador

    Cacao Pod

    Macro photograph of a chocolate bar snapping open with caramel stretching between the halves

    The moment · 04

    Slowly, then all at once.

    A clean snap. A slow stretch of caramel. The roasted hazelnut arrives last — and lingers.

    The journey · 05

    From nature
    to perfection.

    We source the finest cacao, nuts and natural ingredients, then craft them by hand into extraordinary chocolate.

    Freshly harvested cacao pods split open
    01

    Raw ingredients

    Fine-flavour Arriba cacao, hand-harvested at peak ripeness and fermented for six days.

    Hazelnuts caramelising in a copper pan
    02

    Roasted & caramelised

    Hazelnuts roasted low and slow, then tossed in copper with amber caramel.

    Molten chocolate pouring into a glossy pool
    03

    Crafted & tempered

    Stone-ground for 72 hours, tempered by hand to a mirror gloss and a clean snap.

    Finished chocolate bar on dark slate
    04

    The bar

    Layered, set, wrapped in foil-pressed paper — ready to be shared, or not.

    The collection · 06

    Taste the collection.

    “The kind of chocolate you break slowly, so it lasts.”

    — Maison Noirelle, est. 2014

    Indulge in pure taste

    Taste the
    Collection

    Four signature bars, hand-wrapped in a keepsake box. Complimentary shipping over €60.

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